Cooking Mama 2 Speedrun: A Culinary Challenge: Revision history

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10 September 2026

  • curprev 17:1417:14, 10 September 2026‎ MuoiCanning0014 talk contribs‎ 5,642 bytes +5,642‎ Created page with "Fish and Shellfish <br>- Fish: 145°F (63°C)<br>- Shellfish (shrimp, lobster, crab): 145°F (63°C)<br>- Cooking fish to the proper temperature ensures that it is flaky and tender while also eliminating the risk of parasites and bacteria.<br><br>Use a Meat Thermometer: An instant-read or probe thermometer is an essential tool for accurately measuring internal temperatures. Insert it into the thickest part of the meat, avoiding bones, which can give false readings.<br><b..."
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