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• 04:28, 31 October 2026 YvetteFleck3823 talk contribs created page Cooking With Cal: A Culinary Journey Into Modern Cooking (Created page with "Resting the Meat: Once the venison roast reaches your desired internal temperature, remove it from the oven. Resting allows the juices to redistribute throughout the meat, resulting in a juicier roast. Let it rest for at least 15-20 minutes before slicing.<br><br>This bag is often sealed and can be mistaken for part of the turkey itself. It is crucial to remove this bag before cooking, as it is not safe for consumption. Plastic Bag: Many turkeys come with a plastic bag c...")